Sweet potato and mustard soup - Yoga diet(hong shu jie cai tang yu ga yin shi )

Sweet potato and mustard soup - Yoga diet

Introduction:

"Winter is coming, barbecue, hot pot, big fish and big meat, hot heart, this sweet potato and mustard soup, run it for you, it's very comfortable to drink. He said that's what mom tastes like, hehe

Production steps:

Step 1: wash the sweet potato, peel it and cut it into large pieces. You can cut it with a smaller knife to avoid shredding the sweet potato. Wash mustard and cut it into oblique sections.

Step 2: put proper amount of water in the pot, bring to a boil, add sweet potato granules, do not stir, to avoid turbid soup. When the water boils again, turn down the heat to avoid breaking the sweet potatoes until they are cooked.

Step 3: after the sweet potato is cooked, add mustard, change to medium water to cook, add a little salt, then out of the pot.

Step 4: out of the pot, light and comfortable. Have a pot, ha ha

Materials required:

Sweet potato: 1 Sweet Potato

Yellow sweet potato: 1

Mustard: a big one

Salt: a little

Note: you can use any color of sweet potato Oh, if you use purple sweet potato, maybe the soup color is not so beautiful, don't worry about the color of mustard is not beautiful, because sweet potato contains starch, so the color of green vegetables will be very green oh. Mom's taste is really good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Shu Jie Cai Tang Yu Ga Yin Shi