Pretzel sea salt butterfly cake(hai yan hu die bing )

Pretzel sea salt butterfly cake

Introduction:

"It's sold in the ZhouJie street of the United States. Supermarkets, fast food restaurants and small tourism stalls all need it. Sometimes I go to Walmart to buy vegetables. When I'm hungry, sometimes I go to the subway in Walmart to buy Sea pepper butterfly pancakes. It tastes a little tough and has the feeling of dough, but it's harder than bread. There are several flavors, including original flavor, sea salt and cinnamon. I like sea salt, so I'm buying them After payment, the shop assistant always brushes pretzel with a layer of oil, sprinkles Shanghai salt on the surface, bites the microwave oven for a while, and then gives it to me. So, I had the idea of learning to do for a long time

Production steps:

Step 1: mix the salt, soda powder and flour, and pour them into the kitchen bowl. In another bowl, mix the water and sugar until the hand feels warm. Put in the yeast, stir well, and pour them into the kitchen bowl. Turn on the machine and stir them into dough. Then add salt free butter and stir them into extensible dough. Put them in a glass bowl and cover with film;

Step 2: put in the upper layer of the oven, put hot water on the bottom layer of the oven, and open the box lamp to make the oven warm, and let the dough ferment for 80 minutes;

Step 3: after fermentation, rub a few times and fall a few times on the chopping board to remove bubbles, and then cover the waking face with film for 10 minutes;

Step 4: divide the dough into 5 equal parts with an electronic scale, slightly round, and then cover the dough with a film for 20 minutes;

Step 5: use a rope to make a bow of what size you want, and then measure it with a ruler to know the length of the noodles we are going to rub, about 26-28 inches;

Step 6: knead the dough into 26-28 inch strips;

Step 7: put the two ends of the noodles together, twist 180 ° about 2 inches away from the two ends, and then pull the two ends apart, as shown in the figure;

Step 8: turn the two ends of the noodles over the other side by hand;

Step 9: in order to keep the bow knot, use a little water at the interface, and then stick the two ends of the noodles on the interface;

Step 10: then put it on the baking plate, brush one layer of egg liquid, sprinkle three with sea salt and two with cinnamon powder, bake 350-375 f for 18-20 minutes.

Materials required:

All round flour: 1 cup

High gluten flour: 1 cup

Salt: 1 / 2 teaspoon

Sugar: 1 tbsp

Water: 1 cup

Salt free butter: 20g

Soda powder: 1 / 2 tsp

Yeast: 1 / 2 teaspoon

Brush surface eggs: 1

Brush surface sea salt: appropriate amount

Brush the surface with cinnamon powder: appropriate amount

Brush olive oil on the surface: appropriate amount

Brush baking dish vegetable oil: appropriate amount

Note: first, I can't get the original formula of authentic dough. I can only mix the proportion of flour and flour according to the taste. After eating subway's pretzel, I'm sure the flour is fermented, but it's not as soft as bread. So I feel that yeast and water should be used less than bread, and I feel a little alkaline, so I try to put a little soda Second, in order to make the butterfly cake have a little toughness, crispness and make the sea salt and cinnamon powder adhere to the surface of the cake, we brush a layer of egg liquid; third, the air here is relatively dry. If we can't finish eating it at one time, we should put it into a compact bag or can for about two days, but we don't need to put it in the refrigerator.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Hai Yan Hu Die Bing