The simplest white meat with mashed garlic(zui jian yi de suan ni bai rou )

The simplest white meat with mashed garlic

Introduction:

"The most convenient way to make white meat with mashed garlic is to satisfy one's craving. The amount is small. Friends who are making it can add or subtract ingredients according to the situation."

Production steps:

Step 1: slice the pork, pour in honey, add ginger and steam for 15 minutes

Step 2: mix all the remaining ingredients together. If you like spicy, add more pepper

Step 3: remove the ginger when eating, fat but not greasy, taste very tender

Materials required:

Pork: 200g

Garlic: 4 pieces

Soy sauce: 1 / 2 tbsp

Oyster sauce: 1 / 2 tbsp

Honey: 1 tbsp

Ginger slices: 3

Water: 1 tbsp

Green chili sauce: 1 / 2 tbsp

Note: honey can go fishy, to greasy, if the slice is thick, you can add two drops of lemon

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zui Jian Yi De Suan Ni Bai Rou