Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"This dish name, I feel very strange, clearly no fish, how can a" fish "dish name pinch? But if you want to say it back, although there is no fish, but the taste is very good! The color of the dishes is good, the nutrition is comprehensive, it's very delicious. It's a dish suitable for all ages. At least it's very popular in our family! "

Production steps:

Step 1: prepare; wash bean curd and cut into pieces. Rinse cauliflower and Auricularia auricula with water and wash

Step 2: shred Auricularia auricula

Step 3: wash and shred carrots

Step 4: with cooking wine, fresh extract, salt, sugar, vinegar, garlic, pepper, transfer into a sauce to be used

Step 5: heat up the oil in the pan, put down the cauliflower, black fungus and carrot, stir fry until the carrot wilts

Step 6: heat the oil in the pan, put down the tofu and stir it into light yellow

Step 7: add day lily, black fungus and shredded carrot

Step 8: pour in the sauce, cook for 3 minutes, add starch and thicken

Step 9: add chicken essence, stir well with scallion, sprinkle with sesame oil

Materials required:

Tofu: 1 piece

Daylily: moderate

Carrot: right amount

Auricularia auricula: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Fresh: moderate

Cooking wine: moderate

Garlic: right amount

Pepper: right amount

Starch: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Scallion: right amount

Vinegar: right amount

Note: you can put some ketchup, the color is more beautiful.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Yu Xiang Dou Fu