Coconut Curry Crab(ye xiang ka li xie )

Coconut Curry Crab

Introduction:

"On Thanksgiving Day, she went to a friend's house to have a party. Her sister-in-law made this dish very popular. I asked her how to do it. It's delicious when I went home. Even her husband who doesn't like to eat crabs ate several pieces of it, and the juice was dipped in bread. It shows the charm of crabs. Ha ha... Now crabs are on sale, I want to eat enough."

Production steps:

Step 1: brush the crabs clean, chop them, clamp the legs of the crabs, and hammer them with a hammer, so that they can eat easily.

Step 2: cut the onion into small pieces.

Step 3: Chop citronella, cut scallion into sections and slice ginger.

Step 4: hot oil pot, ginger, scallion saute fragrant.

Step 5: saute onion and citronella.

Step 6: stir fry curry powder until fragrant. Be careful not to fry it

Step 7: pour in the milk and coconut milk and bring to a boil.

Step 8: add crabs and cook for 15 minutes until cooked.

Step 9: finally put in the remaining green onion, add a little salt to taste.

Step 10: delicious.

Materials required:

Canadian meat crab: 2

Coconut milk: 1 cup

Milk: glass

Spicy curry powder: 1 tbsp

Onion: 1

Scallion: 2

Ginger: 1 small piece

Citronella: 1

Oil: 2 tbsp

Salt: right amount

Note: 1. Citronella is the key, indispensable, without citronella, the flavor of this dish will be different. 2. This crab is a sea crab, and it has salty taste, so we should put less or no salt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ye Xiang Ka Li Xie