Fried shredded pumpkin with sweet pepper(tian jiao chao nan gua si )

Fried shredded pumpkin with sweet pepper

Introduction:

"This dish is very simple. I fry it for my baby. Ha ha... I feel that pumpkin is delicious. I miss my childhood. When my pumpkin was old, my mother cut it directly and steamed it on the pot. At that time, I thought it was really delicious! In the past, in addition to fried or steamed to eat, there are no more patterns now! But now there are so many sweet spots made of pumpkin! Ha ha... I like it

Production steps:

Step 1: wash and shred the pumpkin.

Step 2: wash the sweet pepper and scallion, shred them separately and cut them into sections.

Step 3: heat the pan with oil and pour in the shredded pumpkin.

Step 4: stir fry pumpkin shreds in high heat until soft, add sweet pepper shreds and stir well.

Step 5: add half a teaspoon of salt to taste.

Step 6: add the scallion and stir well.

Materials required:

Pumpkin: right amount

Sweet pepper: right amount

Shallot: moderate

Salt: right amount

Note: 1. Mainly for the baby to eat, so I don't put MSG Oh, parents can put some chicken essence as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tian Jiao Chao Nan Gua Si