[Sichuan cuisine] - North Sichuan jelly(chuan cai chuan bei liang fen )

[Sichuan cuisine] - North Sichuan jelly

Introduction:

"North Sichuan jelly is a special snack in Sichuan. Bashu is famous for its slightly spicy, delicate, smooth and delicious, red and spicy taste. The reason why North Sichuan cold noodles are so popular is not only that they are delicious, but also that they pay attention to the ingredients. Although you can't make authentic taste at home, you can still make a cottage with a little careful thinking. The taste is just as attractive. "

Production steps:

Materials required:

Pea jelly: 1 jin

Pixian bean paste: 1 teaspoon

Douchi: 1 teaspoon

Pepper powder: 2G

Soy sauce: 15g

Steamed fish and soy sauce: 1 teaspoon

Rock sugar: 2

Garlic: 6

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

Coriander: moderate

Sesame oil: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Cai Chuan Bei Liang Fen