Fried shredded potatoes with pepper in vinegar(cu peng jian jiao tu dou si )
Fried shredded potatoes with pepper in vinegar
Introduction:
Production steps:
Materials required:
Peeled potatoes: 300g each
Green pepper: 65 grams each
Red pepper: 20g
Zanthoxylum: 15
Salt: 3 G
Chicken powder: 2G
Vinegar: 10g
Cooking oil: 20g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cu Peng Jian Jiao Tu Dou Si
Fried shredded potatoes with pepper in vinegar
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