Fried Chinese cabbage with Squilla(xia gu chao da bai cai )
Fried Chinese cabbage with Squilla
Introduction:
Production steps:
Materials required:
Squilla: 175g
Chinese cabbage: 260g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xia Gu Chao Da Bai Cai
Fried Chinese cabbage with Squilla
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