Pure tofu soup(chun dou fu tang )
Pure tofu soup
Introduction:
Production steps:
Materials required:
Tender tofu: 1 bag
Lean pork: 100g
Clam: 150g
Egg: 1
Shallot: 4
Mashed garlic: 1 teaspoon
Chili powder: 1 tablespoon
Chili oil: 1 tablespoon
Sesame: right amount
Salt: a little
Water: 3 cups
Soy sauce: right amount
Ginger puree: 1 / 2 teaspoon
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Chun Dou Fu Tang
Pure tofu soup
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