Crispy fresh milk(cui pi xian nai )

Crispy fresh milk

Introduction:

Production steps:

Step 1: milk, sugar, starch into the pot, stir well

Step 2: heat with low heat and keep stirring. Turn off the fire in paste.

Step 3: pour the batter into the container and send it to the refrigerator for freezing.

Step 4: take out the cream cake after 2 hours and cut it into strips. Mix the flour with water to make a paste. Make sure it's thick.

Step 5: put the oil in the pot and heat it to 7 or 8 layers of oil temperature. Wrap the batter in the cake and deep fry until the skin is crisp. Remove and drain the oil.

Step 6: eat while it's hot.

Materials required:

Milk: 250ml

Starch: 20g

Flour: 30g

Sugar: 30g

Oil: 250ml

Water: moderate

Note: the milk cake is too tender, it will melt in the next pot, so it should be frozen into pieces and then fried. The batter should be thick.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Cui Pi Xian Nai