Hakka fermented rolls(ke jia niang fu juan )

Hakka fermented rolls

Introduction:

"I'm a real Hakka. Of course, I'll continue to serve Hakka food first. Today, I'd like to have a rotten roll. The production process is also very simple. The filling is the same as that of fermented mushrooms, because the father likes to eat scallions. In fact, I still like to add mushrooms or shrimp, shrimp is more delicious. When I was a child, my mother fried a lot on New Year's day, which could be eaten directly, boiled, steamed, stuffy, and hotpot. If you eat it directly, you can dip it in tomato sauce. After deep frying, the rotting roll is golden, oily, delicious and crisp. If the package is shrimp stuffing, fresh and sweet, is a very good tea point. It's really delicious. "

Production steps:

Step 1: chop the pork into pieces.

Step 2: wash the scallion and cut it into small pieces. Chop it as much as possible.

Step 3: pour the scallion and various seasonings into the meat stuffing, stir evenly and put them for about 20 minutes, which is more delicious.

Step 4: use a knife to cut tofu clothes into small squares (bigger than tofu, I cut it uglier, ha ha).

Step 5: cut the bean curd, spread it flat, and put the meat on it along the edge.

Step 6: wrap the meat in the tofu coat and roll it forward.

Step 7: use chopsticks to gently insert the extra tofu clothes at both ends.

Step 8: put peanut oil in the pan and heat it to 60%. Then put the tofu rolls in and deep fry until golden. Turn over the noodles with chopsticks and continue to deep fry until crisp and golden.

Step 9: look, deep fry the rotten rolls and eat them.

Materials required:

Pork: one piece

Tofu clothes: 4

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Pepper: right amount

Peanut oil: a little

Oyster sauce: right amount

Note: Tips: 1. Bean curd coat is a layer of film on the surface of soybean milk after boiling. It tastes delicious and nutritious. 2. If the tofu clothes are dry, soak them in cold water first. Don't soak them in hot water. They will rot. 3. Don't have too much meat, too much meat and rotten clothes will rot, but don't have too little, hehe, moderate. 4. This is the way to make fried rolls. As long as the fire is controlled well, beautiful and delicious fried rolls can be made. 5. If you want to eat it directly, you need to fry it for a long time, so that the meat inside is cooked. But control the heat. Don't burn out.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ke Jia Niang Fu Juan