Braised lotus root with ribs(pai gu shao lian ou )
Braised lotus root with ribs
Introduction:
Production steps:
Materials required:
Ribs: 205g
Lotus root: 260g
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Pai Gu Shao Lian Ou
Braised lotus root with ribs
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