Chou wa Sai cantaloupe
Introduction:
"It's so ugly for no reason
Production steps:
Step 1: wash the pears and cucumbers.
Step 2: peel the cucumber or cut it into strips.
Step 3: peel the pear and cut it into strips.
Step 4: put in a spoonful of honey.
Step 5: sprinkle salt again.
Step 6: stir well and marinate for 20 minutes.
Step 7: then set the plate, and finally pour in the yoghurt residue. I think it's too monotonous, and then I make a fool of myself
Materials required:
Cucumber: one
Pear: one
Honey: a spoonful
Salt: 1 / 4 teaspoon
Yogurt residue: appropriate amount
Note: Yali: pear and crab eat with hurt stomach; avoid eating with goose. Cucumber: cucumber should not be eaten with celery, spinach and other foods rich in vitamin C. Cucumber should not be eaten with peanuts, otherwise it is easy to cause diarrhea. Yogurt residue is a special product of Russia. It is a kind of lipid extracted from the skin of yogurt. Rich in calcium, slightly sour taste, full of milk flavor, very good with desserts.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Chou Wa Sai Xiang Gua
Chou wa Sai cantaloupe
Simple sweet and sour spareribs. Jian Yi Ban Tang Cu Pai Gu
steamed spareribs with rice flour. Fen Zheng Pai Gu
Fried egg with towel gourd and oyster sauce. Hao You Si Gua Chao Dan
Stir fried black fungus with Asparagus in oyster sauce. Hao You Lu Sun Chao Hei Mu Er
Rice with mushroom and sliced meat. Xiang Gu Rou Pian Gai Fan
Chocolate sauce cake roll. Qiao Ke Li Jiang Dan Gao Juan
Easy to make afternoon tea: natural fermented carrot cake. Xia Wu Cha Qing Song Zuo Tian Ran Jiao Zhong Hu Luo Bo Si Dan Gao
Fried rice with ham and eggs with Scallion. Cong Xiang Huo Tui Ji Dan Fan