Fried coriander with mutton sauce(yang rou jiang chao xiang cai )

Fried coriander with mutton sauce

Introduction:

"It's cold. How about some mutton to warm your stomach! Unfortunately, Kwai fermented black bean is not available for me in the food market here, so I have to replace the hee hee with the hot pot. This is the simple and quick way to add a spoonful of the old godmother lobster sauce flavor. Click on the tongue, don't mention the beauty of the zero difficulty delicious dishes. Have you learned?

Production steps:

Step 1: start the oil pan, add shredded ginger and stir until fragrant

Step 2: add the mutton roll

Step 3: stir fry until the meat changes color and softens, add coriander

Step 4: add 1 spoonful of cooking wine

Step 5: add 1 tbsp Laoganma Douchi chili sauce

Step 6: add a little sugar, stir well

Step 7: add a little chicken essence and take it out of the pot while it is hot

Materials required:

Mutton roll: 2 packs

Coriander: moderate

Laoganma Douchi spicy sauce: 1 tablespoon

Shredded ginger: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: first, mutton roll and coriander are very easy to cook, so it is not easy to stir too long, add seasoning faster. Second, after adding Laoganma Douchi spicy sauce, there is no need to add salt, so you can add it according to your taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Rou Jiang Chao Xiang Cai