Stir fried shredded pork with leeks
Introduction:
"In spring, I like to eat some light food. Leek is one of my favorite vegetables. The bacon in the dish is very fragrant, and it can be used for frying or eating directly. Carrots are rich in nutrients. Carotene is good for eyes. You can eat them raw or cooked. The nutritional value of eggs do not need me to say it in detail, people on earth know. The combination of these dishes can be said to be unique. It looks good and tastes good
Production steps:
Materials required:
Leek: 300g
Bacon: 80g
Carrot: right amount
Eggs: 2
Oil: right amount
Salt: a little
Chicken essence: a little
Cooking wine: a little
Raw powder: appropriate amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao San Si
Stir fried shredded pork with leeks
Beef Curry Rice (original). Niu Rou Ka Li Fan Yuan Wei
Fried vegetarian meatballs (carrots). Zha Su Wan Zi Hu Luo Bo
Stir-Fried Noodles with Vegetables. Chao Mian
Fried shredded pork with celery and fungus. Qin Cai Mu Er Chao Rou Si
Stewed chicken with cucumber. Huang Gua Dun Ji Kuai