Blueberry Walnut Cake(lan mei he tao dan gao )

Blueberry Walnut Cake

Introduction:

"This cake with walnut and blueberry jam is sweet with a little jam acid. It tastes good and nutritious. Walnut, also known as walnut, Qiang peach, and almond, cashew nut, hazelnut and known as the world's famous "four big dried fruit". It can not only be eaten raw or fried, but also can be used to extract oil, prepare cakes and sweets. It is not only delicious, but also has high nutritional value. Rich in unsatisfied fatty acids, regular consumption of walnuts will not increase blood sugar, but also reduce the intestinal absorption of cholesterol, which is suitable for patients with hyperlipidemia, hypertension and coronary heart disease. Walnuts contain a lot of fat, which can moisten the intestines, treat constipation, and increase the weight of thin people. The fruit of blueberry is rich in nutrients. It is high in amino acids, zinc, calcium, iron, copper and vitamins. It also has the functions of preventing brain nerve aging, strengthening heart, anticancer, softening blood vessels and enhancing human immunity

Production steps:

Step 1: prepare the ingredients. Soften butter and beat until white and smooth. Add sugar powder and beat well.

Step 2: add the egg liquid in several times and beat well.

Step 3: add sifted low powder, milk powder and baking powder.

Step 4: add milk and mix well.

Step 5: add chopped walnuts and mix well.

Step 6: mix well and put it into the paper holder or the oil rinsed mold.

Step 7: add the right amount of jam.

Step 8: oven 180 degrees, heat up and down, bake about 25 minutes.

Materials required:

Low gluten flour: 200g

Butter: 100g

Powdered sugar: 175g

Whole egg: 200g

Milk: 25g

Corn starch: 2.5G

Baking powder: 5g

Walnut: 50g

Blueberry Jam: right amount

Note: 1. Butter can be softened by pressing it with hand. If the temperature is very low, you can put hot water on the basin for a few seconds, the bottom of the basin can be hot, to watch, to prevent butter melting, and then continue to send. So repeatedly hit smooth, or to turn on the heating better. 2. Blueberry stuffing is not good for Doha. 3. The temperature of the oven is subject to that of your own oven. 4. You can also use other dried fruits or other jams.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lan Mei He Tao Dan Gao