Delicacy in Kwai Chi - a quick fix in the scorching sun.(qing cai chao fan lie ri yan yan li yi ci gao ding de kuai shou mei shi )

Delicacy in Kwai Chi - a quick fix in the scorching sun.

Introduction:

"It's hot, it's hot... It's so hot that I have to stand in the kitchen and cook four dishes and one soup. It's really hard for a novice cook ~ & gt; M & lt; to make this fried rice, it's just because there are a little bit of uncooked leftovers. A little chicken feather, a little rice, and a few pieces of purple cabbage left in the salad, Let's make a soup or a cup of homemade soybean milk. It's not only a way to clean up the leftovers, but also a nutritious and balanced meal. It's casual, but it's also my life state

Production steps:

Step 1: clean the chicken and vegetables. (green vegetables, cabbage and lettuce are OK. You can put whatever you have at home.) it's a good way to clean up the leftovers~

Step 2: after washing and draining, cut into smaller pieces

Step 3: wash 2 pieces of purple cabbage, cut them first, and then cut them into small pieces

Step 4: slice the square leg, then cut into strips, then dice

Step 5: one egg, break it up. If you like eggs, beat two. It doesn't matter~

Step 6: heat the pan, add oil, pour the eggs when it's a little hot, slide them with chopsticks, and they will turn into small pieces of eggs. Then put them out for use

Step 7: leave the bottom oil in the pot, add diced square leg and purple cabbage in turn, stir fry slightly, then add diced green vegetables. Stir fry together

Step 8: pour in the freshly fried egg. Let's stir fry together. Add 1 tbsp oyster sauce, salt (because there is oyster sauce, so a little salt is enough), white pepper, fresh spicy powder. Because oyster sauce is very fresh, so I didn't put monosodium glutamate. Like friends can put some.

Step 9: take out the spare.

Step 10: add a little oil to the pot and stir fry the rice over medium heat.

Step 11: pour in the stir fry. Stir well together.

Step 12: serve while it's hot~

Materials required:

Vegetables: 200g

Purple cabbage: 2 pieces

Rice: 2 small bowls

Egg: 1

Square Leg: 4 pieces

Oyster sauce: 1 tablespoon

Salt: 1 pinch

White pepper: a little

Spicy powder: a little

Oil: a little

Note: Well, because of personal taste, so the wood has put onion, like a friend can sprinkle a little onion when out of the pot. My menu is less oil, less salt, less monosodium glutamate, less onion flavor.. okay.. This is actually adjusted according to different tastes. It's very suitable for cleaning leftovers. You can adjust it according to your own food. After all, it's best to like and suit yourself. It's most important to cook by yourself~^^

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Chao Fan Lie Ri Yan Yan Li Yi Ci Gao Ding De Kuai Shou Mei Shi