Fried rice cake(zhe cai chao nian gao )

Fried rice cake

Introduction:

"New Year's cake is steamed with sticky rice or rice flour. It is a seasonal food for the lunar new year. China has a wide area and different customs, so there are many kinds of New Year cake. Zhejiang's New Year cake to Ningbo for common, mainly made of late japonica rice, water mill New Year cake. New year's cake is not only a kind of festival food, but also brings new hope to people every year, implying that everything is going well every year. As a poem in the late Qing Dynasty said: "how high the people's heart is, making food in a harmonious voice, the meaning of which is that the year is better than the year, in order to pray for the year."

Production steps:

Materials required:

Rice cake: moderate

Cabbage: moderate

Carrot: right amount

Sweet chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zhe Cai Chao Nian Gao