Fierce salamander(ni meng )
Fierce salamander
Introduction:
"I don't know if it's the name of the fish, and I can't write it. I can only translate it into Mandarin directly in Hakka. If I can find a similar name, anyone who knows the name of the fish can tell me the information. Thank you!"
Production steps:
Materials required:
Salamander: 2
Peanut oil: 4 tbsp
Salt: 1g
Soy sauce: 4 teaspoons
Ginger slices: 1g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Ni Meng
Fierce salamander
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