Leek egg pie
Introduction:
"Last time, some stuffing left in the dumplings was useless, and there were still some ham pieces left. In line with the principle of not wasting, they mixed noodles and baked them into pies."
Production steps:
Step 1: the remaining leek and egg stuffing
Step 2: knead the dough into long strips and pull into small dosage forms
Step 3: press flat and roll into dough
Step 4: put some stuffing on the dough
Step 5: close up
Step 6: turn it upside down and press flat
Step 7: preheat the electric cake pan and pour in proper amount of oil
Step 8: put in the pie and bake until golden
Step 9: turn over the other side, cover, simmer for two or three minutes, both sides golden
Materials required:
Leek: 300g
Four eggs
Flour: 200g
Oil: right amount
Salt: right amount
MSG: right amount
Pepper powder: right amount
Note: cover and simmer for two or three minutes
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Xian Bing
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