Braised fish in brown sauce(hong shao pian kou yu )

Braised fish in brown sauce

Introduction:

"The braised and steamed migraine tastes good. It's good for your health to eat more seafood."

Production steps:

Step 1: wash the fish, remove the internal organs, and use a knife to scratch on the body, which is easy to taste

Step 2: put the oil in the pot, heat the oil, then put the fish, fry both sides

Step 3: after frying, pour out the excess oil, leave the base oil, add onion, ginger and garlic, stir until fragrant, add soy sauce, sugar, vinegar, a bowl of water, bring to a boil

Step 4: collect the juice over low heat, sprinkle with five spice powder and green pepper ring, then take out the pot

Step 5: Sheng pan

Materials required:

Migraine: one

Onion, ginger and garlic: right amount

Green pepper: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Note: hot pot cool oil, fried fish is not fragile

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Pian Kou Yu