Chicken wings with sesame and pepper(jiao xiang zhi ma ji chi )

Chicken wings with sesame and pepper

Introduction:

"I have been following the website for a long time. I stole a lot of recipes and sent them for the first time. Although it's not a good time to eat chicken now, chicken wings were bought a year ago and have been frozen. They should be healthy meat. After eating enough Coke chicken wings, beer chicken wings, roasted chicken wings, this dish of spicy sesame chicken wings with feeling is surprisingly good. "

Production steps:

Step 1: cut the chicken wings in half, which is easy to taste and eat

Step 2: marinate with weidamei, soy sauce, salt, thirteen spices and white sugar in turn. Because they have been cut well, they can taste in 15 to 20 minutes

During the process, cut the garlic into minced chicken wings (step 3), and cut the garlic into white pepper

Step 4: mix the marinated chicken wings with corn starch

Step 5: put the oil in the pot and heat it to 70%. Put in the chicken wings over high heat and fry them over low heat

Step 6: take out and fry again, fry again with high fire, so that the fried chicken wings are scorched outside and tender inside

Step 7: leave the bottom oil in the pot, add pepper to saute until fragrant, and then remove. In turn, add dried pepper, garlic, sesame, chicken wings, so that each chicken wing is stained with sesame, garlic, and serve

Materials required:

Chicken Wings: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

White Sesame: right amount

Weidamei: moderate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Thirteen spices: appropriate amount

Corn starch: right amount

Note: if you don't like too fragrant taste, don't put white sesame, put more garlic, the taste is relatively fresh and greasy, put sesame taste is more hierarchical. For the first time, the menu didn't sell very well, and the taste was really first-class.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Xiang Zhi Ma Ji Chi