[stir fried shredded beef] let you eat fresh and tender beef(bao chao niu rou si rang ni chi dao xian nen shui ling de niu rou )

[stir fried shredded beef] let you eat fresh and tender beef

Introduction:

Production steps:

Step 1: quickly grab a small amount of egg white into the beef, just like the method introduced in the previous steak, and then add an appropriate amount of starch to stir well. This will keep the beef fresh and tender.

Step 2: chop the fresh pickled pepper (as shown in the figure below) and set aside. Add the right amount of vegetable oil and a little green pepper into the pot. (in order to maintain the taste, remove the fried pepper and discard the oil.)

Step 3: pour the beef processed in the previous 1 into the pot, add appropriate amount of oil consumption, soy sauce, salt and monosodium glutamate, and quickly stir fry out of the pot.

Materials required:

Beef: moderate

Sichuan green pepper: moderate

Egg white: moderate

Green and red pepper: appropriate amount

Oyster sauce: right amount

Sichuan pickled peppers: right amount

Soy sauce: moderate

Monosodium glutamate: moderate

Salt: moderate

Vegetable oil: right amount

Note: Muriel: just like hot kidney, stir fry the beef quickly, so as to keep the beef fresh and tender.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Niu Rou Si Rang Ni Chi Dao Xian Nen Shui Ling De Niu Rou