Lazy pumpkin pie
Introduction:
"Easy to use pumpkin pie"
Production steps:
Step 1: green pumpkin can be directly into the vegetables, without cooking, so lazy pumpkin cake use green pumpkin.
Step 2: peel and shred
Step 3: add a little salt and stir well. Soften and drain the pumpkin shreds. Remove and set aside
Step 4: add proper amount of flour, water and mix well
Step 5: make an oil pan and add shredded pumpkin
Step 6: deep fry until golden and turn over
Step 7: the simple lazy pumpkin pie is done
Step 8: the finished pumpkin cake is crisp outside and tender inside. You can also feel the fresh and sweet flavor of the original pumpkin juice
Materials required:
Green pumpkin: right amount
Flour: right amount
Salt: right amount
Note: 1, pumpkin silk with salt slightly pickled, can remove the fishy and astringent taste of pumpkin, better highlight the fresh and sweet of pumpkin. 2. In the process of frying, the surface of pumpkin cake is golden yellow and has a few strands of burnt sugar color, which can be turned over and out of the pot. 3. Pumpkin itself contains sugar, in the process of frying appear caramel color is not to blame.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Lan Ren Nan Gua Bing
Lazy pumpkin pie
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