Hot and sour Diced Pork(xiang cai suan la rou ding )

Hot and sour Diced Pork

Introduction:

"Hot and sour diced meat is made from hot and sour diced chicken. This dish is fresh, salty, mellow, sour and spicy

Production steps:

Step 1: get the ingredients ready.

Step 2: dice the pork.

Step 3: put half egg white, starch, salt, soy sauce and a little oil into the pork, and marinate for 15 minutes.

Step 4: cut onion and ginger, and prepare pepper.

Step 5: cut green pepper, red pepper and lotus root into small cubes.

Step 6: heat the pot, fry the fat first, then fry the onion, ginger and pepper.

Step 7: stir fry the diced meat.

Step 8: add the lobster sauce and vinegar, stir fry for taste, and set aside.

Step 9: clean the original pot, heat it on the fire, add a little oil, stir fry diced lotus root first, then stir fry green pepper.

Step 10: finally add salt, monosodium glutamate and pepper, mix well and leave the pot.

Materials required:

Pork: 200g

Scallion: right amount

Ginger: right amount

Egg white: right amount

Lotus root: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Douchi: right amount

Old style: moderate

Starch: right amount

Green and red pepper: moderate

Oil: right amount

Vinegar: right amount

Pepper: right amount

Note: the pot to brush clean, and then fried lotus root Ding, green pepper.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Xiang Cai Suan La Rou Ding