Braised pork with tiger skin eggs(hu pi dan shao rou )
Braised pork with tiger skin eggs
Introduction:
Production steps:
Materials required:
Pork: 2 jin
Quail eggs: 1 jin
Onion, ginger and garlic: right amount
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Sufu: moderate amount
Sugar: right amount
Soy sauce: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hu Pi Dan Shao Rou
Braised pork with tiger skin eggs
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