Golden pumpkin cake(huang jin nan gua bing )

Golden pumpkin cake

Introduction:

"Very, very, simple breakfast cake."

Production steps:

Step 1: get all the materials ready.

Step 2: peel the pumpkin and cut into small pieces.

Step 3: steam in pressure cooker for 5 minutes.

Step 4: cool slightly and press into mud with a small spoon.

Step 5: mix flour, rice flour, pumpkin puree, sugar and water to make a thick paste.

Step 6: take a spoonful of batter, put it into a non stick pan and flatten it.

Step 7: fry for another 20 seconds.

Step 8: turn over, fry for another 20 seconds, golden on both sides.

Step 9: fry all the pumpkin cakes in turn.

Step 10: cut into small pieces and serve hot.

Materials required:

Pumpkin: 150g

Flour: 70g

Sticky rice noodles: 50g

Water: 60 ml

Sugar: 20g

Note: 1. Pumpkin can also be peeled and peeled, then pasted with plastic film, put into the microwave oven, high fire for 3 minutes, but this kind of pumpkin mud is fast but not delicate enough. 2. You can also mix pumpkin puree with water to make pumpkin paste and add it into flour. 3. I used a nonstick pan, so I didn't put oil in it. If you use ordinary pot, you must brush a thin layer of oil in the pot, otherwise it is easy to stick and paste. 4. Change the pumpkin into your favorite sweet potato and purple potato to make breakfast cakes with different flavors.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Huang Jin Nan Gua Bing