Fried Bun slices(zha mo pian )

Fried Bun slices

Introduction:

"I believe everyone has eaten it. I like it very much, so I often make it. My colleagues say this kind of wrapped egg is the best one to eat. Let's share it with you."

Production steps:

Step 1: slice the steamed bread for use, according to the number of people

Step 2: break up the eggs and add a little salt. I used firewood eggs, which were relatively small, so I used five

Step 3: put the oil in the pot and let it heat 60%. Dip the steamed bread slices on both sides of the egg liquid and fry them until they are brown. Forgive me for not taking the picture of fried steamed bread in oil pan. We have to go straight to the finished product

Materials required:

Steamed bread: 4

Eggs: 5

Salt: right amount

Note: anyway, I can't see what kind of oil is 60% hot. I usually throw a piece of ginger into it. If it's fried well, I'll fry it. Pay attention to turn the steamed buns in the process of frying, otherwise it's easy to fry. Pay attention to control the fire, otherwise the more fried the oil, the hotter it will be

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Zha Mo Pian