Local snack: Bozi cake(di fang xiao chi bo zai gao )

Local snack: Bozi cake

Introduction:

Production steps:

Step 1: prepare a bag of red beans.

Step 2: prepare the borneol.

Step 3: soak the red beans in clean water and bring to a boil.

Step 4: put the borneol sugar into the boiled red beans.

Step 5: pick up the cooked red beans and set them aside.

Step 6: prepare a bowl of sticky rice noodles.

Step 7: mix sticky rice flour into paste with a bowl of water.

Step 8: put four bowls of water and three pieces of borneol sugar in the pot and bring to a boil.

Step 9: then pour the boiling powder into the boiling sugar water, and stir the rice paste evenly.

Step 10: prepare the bowl and brush it with a thin layer of oil.

Step 11: spoon the rice paste into a small bowl.

Step 12: put the cooked red beans on the rice paste in a small bowl, cover them with plastic film, put them on the steamer, steam for 40 minutes, take them out and let them cool.

Materials required:

Red beans: moderate

Sticky rice flour: right amount

Slice sugar: right amount

Note: warm tips: when cooking red beans, I boil water for 10 minutes and then turn off the fire. When it's cold, put the whole pot of red beans into the freezer to freeze. Bring them to a boil the next day. It's easy to soften. Save time and power.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Di Fang Xiao Chi Bo Zai Gao