Improved version -- coke cake(gai liang ban ke le bing )

Improved version -- coke cake

Introduction:

"The name of cola cake comes from croquette in French. It was gradually accepted by the Japanese people when western food was introduced to Japan in the 16th century, and then became a favorite food. The original method of cola cake is to add chopped vegetables and meat (mashed potatoes can also be used) into the paste made of cream and flour, cool it, knead it into a cylindrical shape, then spread it with wheat flour, egg juice and bread flour, and fry it with oil. I improved it a little. It's fried in oil. Although it doesn't look very beautiful, it still tastes good. "

Production steps:

Step 1: add 10g scallion, 1 egg, appropriate amount of salt, monosodium glutamate, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, and appropriate amount of oil into the minced meat. Stir well.

Step 2: steam the cleaned potato slices

Step 3: steam and cool the potato chips to control the moisture, and grind them into mud with a knife.

Step 4: put the mashed potatoes into the meat, add 1 teaspoon of black pepper and stir well.

Step 5: stir the mashed potatoes.

Step 6: with disposable gloves, mash the potatoes into a whole world, and then press them into small cakes.

Step 7: dip the potato cake evenly with starch

Step 8: the potato cake dipped in starch is evenly wrapped with egg liquid

Step 9: after wrapping the egg liquid, wrap the bran on it

Step 10: make a green coke cake

Step 11: pour the oil into the pan, add the cola cake and fry it over low heat

Step 12: put the fried coke cake on the oil absorption paper and put it on the plate

Step 13: dip in tomato sauce, sweet and sour mixed with meat, very delicious!

Materials required:

Potatoes: 1

Pork stuffing: 100g

Scallion: 10g

Egg: 1

Starch: right amount

Bread bran: right amount

Salt: right amount

MSG: right amount

Raw soy sauce: 1 teaspoon

Black pepper: 1 teaspoon

Sesame oil: 1 teaspoon

Oil: right amount

Precautions: 1. After the potatoes are steamed, they must be cooled to control the moisture, so that the excess steam can be removed and the taste will be better. 2. Starch, egg liquid and bread bran must be dipped evenly, otherwise it will affect the taste. 3. It's delicious without tomato sauce. You can also dip it in salad sauce or thousand island sauce. Choose according to your preference.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Gai Liang Ban Ke Le Bing