Northern European Salmon Soup
Introduction:
"Northern Europe is rich in salmon, so the most common seafood is salmon. One of the most typical salmon dishes is Salmon Soup. This is what I ordered in the restaurant for the first time when I came to Finland. At the beginning, I felt that salmon and soup didn't seem to have a good relationship. But after tasting it, I never forget the delicious taste of Salmon Soup. In fact, the ingredients and methods of Salmon Soup are very simple, and the taste is extremely delicious. It deserves to be one of the most representative home dishes in northern Europe. ”
Production steps:
Materials required:
Salmon: 300g
Potatoes: 3-4
Onion: 1
Dill leaves: some
Milk: 150ml (or light cream)
Salt: a little
Pepper: a little
Olive oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bei Ou Shi San Wen Yu Tang
Northern European Salmon Soup
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