Crispy stir fried shredded pork(shuang cui qiang ban shuang si )

Crispy stir fried shredded pork

Introduction:

"Watermelon peel has a great effect on clearing heat, relieving summer heat, appetizing and promoting body fluid. It also has a low sugar content and can be eaten by diabetics. Sun dried watermelon skin can also be used as medicine, which is called "watermelon Cuiyi" by traditional Chinese medicine. In addition, sun dried melon skin into powder, can also be used to cure aphthous ulcer. Although this dish is simple, it's really delicious! "

Production steps:

Step 1: peel off the green skin and red flesh of watermelon, leave only the green part in the middle and cut it into shreds, < br > peel off the carrot and cut it into shreds; chop the green pepper, garlic and red pepper.

Step 2: boil water in the pot, add shredded melon skin and shredded carrot respectively after the water is hot, blanch them for one minute, then remove them and immerse them in cold water.

Step 3: after cooling, take out the shredded melon skin and carrot, drain the water, put it into a bowl, add chopped green pepper, sesame and appropriate amount of salt.

Step 4: take another pot, heat up and add oil. After the oil is hot, add crushed red pepper and Chinese prickly ash. After frying, remove the Chinese prickly ash and pour the oil into the dish while it is hot.

Step 5: add minced garlic and mix well.

Materials required:

Watermelon peel: 500g

Carrot: 450g

Green pepper: 1

Red pepper: 2

Zanthoxylum bungeanum: right amount

Garlic: right amount

Sesame: right amount

Oil: right amount

Salt: right amount

Note: blanched shredded melon skin and carrot are immediately immersed in cold water to maintain crisp taste.

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: light

Chinese PinYin : Shuang Cui Qiang Ban Shuang Si