Bean curd with tea flavor
Introduction:
"Green tea can stir fry shrimps, why can't it stir fry tofu. Suddenly, I came up with this idea, but the taste is really good. The light aroma of tea is very light, and it's suitable for summer consumption."
Production steps:
Materials required:
Water tofu: right amount
Cuiya: right amount
Salt: right amount
Euryale ferox: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Cha Xiang Dou Fu
Bean curd with tea flavor
Egg stall with tea tree mushroom and cabbage. Cha Shu Gu Yuan Bai Cai Tan Ji Dan
Bean curd with cabbage in casserole. Sha Guo Bai Cai Dou Fu
Cherry chocolate ice cream. Ying Tao Qiao Ke Li Bing Qi Lin
Can eat mahjong! Pattern chocolate gives you the sweetness of pattern.. Ke Yi Chi De Ma Jiang Hua Yang Gei Ni Hua Yang De Tian Mi
Fried eggplant with red pepper. Hong Jiao Chao Bai Qie
Baked oyster mushroom with sauce. Jiang Kao Ping Gu
Fried salmon with tin foil. Xi Bo Jian San Wen Yu
Crucian carp and radish soup. Ji Yu Luo Bo Tang