Danggui dangshen Huangqi chicken soup
Introduction:
Production steps:
Step 1: 1. One chicken, 750g
Step 2: 2. Angelica, Codonopsis, astragalus, hawthorn, ginger
Step 3: 3. Wash chicken, cut into pieces and slice ginger
Step 4: 4. Add water to chicken, angelica, Codonopsis, Astragalus and hawthorn
Step 5: 5. Cover with salt, cover and simmer for 30 minutes
Step 6: 6. Put on the stove, bring to a boil, turn to low heat and simmer for 45 minutes
Step 7: 7. Add 24 dried jujubes, and add appropriate amount
Step 8: 8. It's time to stew the delicious yellow and bright nourishing chicken soup.
Materials required:
Chicken: 750g
Angelica: 2 tablets
Dangshen: 10g
Astragalus: 10g
Hawthorn: 4 pieces
Red dates: 24
Ginger: right amount
Note: Angelica has a heavy unique flavor of traditional Chinese medicine, generally, do not add more at a time.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Dang Gui Dang Can Huang Qi Xian Ji Tang
Danggui dangshen Huangqi chicken soup
Simple vegetable - [colorful scallion oil bean skin]. Jian Dan Su Cai Wu Cai Cong You Dou Pi
Braised pork feet and bamboo shoots. Men Zhu Jiao Sun Pian
Delicious food for the poor. Pin Min De Mei Wei Hai Mi Guo Ta Dou Fu
[peony shrimp balls] - steamed is the most delicious. Mu Dan Xia Qiu Qing Zheng De Wei Dao Zui Xian Mei
Steamed apricot with Tremella. Yin Er Zheng Xing
Kill two birds with one stone and eat healthy. Yi Ju Liang De Chi Chu Jian Kang Yu Zi Shao Qie Zi
A delicious dish from Yunnan. Yi Dao Lai Zi Yun Nan De Mei Wei Chou Cai Jian Ji Dan