A bowl of ginger, onion and sweet potato soup(yi wan nuan wei de jiang cong hong tiao tang )

A bowl of ginger, onion and sweet potato soup

Introduction:

"When I was a child, my family always used sweet potato to steam rice or cook porridge. I especially hated eating it, but I only liked the ginger onion sweet potato soup cooked by my grandfather. It is said that this soup was handed over to my grandfather by a canteen master. Now I also make this soup for my daughter, and her daughter likes it very much. And often eat sweet potato and anti-cancer and weight loss effect

Production steps:

Materials required:

Sweet potato: moderate

Chives: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Lard: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yi Wan Nuan Wei De Jiang Cong Hong Tiao Tang