Fermented melon flower(niang gua hua )

Fermented melon flower

Introduction:

"There are many different ways to eat pumpkin flowers, which are often eaten by southerners. This method I introduced can be boiled or steamed, which is delicious."

Production steps:

Step 1: choose fresh pumpkin flowers

Step 2: take off the stamens completely and wash them

Step 3: put the mushroom minced meat into the flower

Step 4: fold the petals carefully to avoid exposing the stuffing when cooking

Step 5: after the water in the pot is boiled, you can put these wrapped flowers in the pot and cook them. You can feel the meat inside is well done and then you can get out of the pot. Don't forget to add a little more salt at the end

Materials required:

Pumpkin flower and pork: moderate amount

Lentinus edodes: right amount

Salt: right amount

Note: the fresh pumpkin flowers are very crisp and tender. When picking, the action should be softer. The damaged flowers can't cover the stuffing. This package out of the flowers can also be directly steamed on the steamer, taste very good oh.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Niang Gua Hua