Homemade dried shrimps(zi zhi xia gan )

Homemade dried shrimps

Introduction:

"When a friend suddenly comes to visit, do you have any dishes that can be served with wine? Try this grilled shrimp. It's salty and delicious. You can eat it with the shell and the head. The more you chew, the more fragrant and fresh it is. You won't lose face. "

Production steps:

Step 1: add salt, Chinese prickly ash and ginger to the prawns and boil them in the pan. Remove and drain. (I packed it from my mother-in-law's house)

Step 2: put it on kitchen paper.

Step 3: absorb the water.

Step 4: put into the baking tray.

Step 5: put into the pre oven, 180 degrees, about 30 minutes. (with preheating)

Step 6: take it out and turn it over in ten minutes.

Step 7: grilled shrimp.

Materials required:

Fresh shrimp: 500g

Salt: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Note: eat at home, do not cook shrimp too salty.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Xia Gan