[spiced roasted bean curd string](wu xiang kao dou gan chuan chuan )

[spiced roasted bean curd string]

Introduction:

"Nutrition tips: it's always tempting to sell kebabs outside, but I can't praise the hygiene. My homemade baked tofu is not only hygienic, but also healthy. It's low in oil and fat. It's time to lose weight. I choose sesame paste instead of a drop of oil. It's not only delicious, but also healthy."

Production steps:

Step 1: prepare raw materials

Step 2: cut dried tofu into pieces

Step 3: add flower knife on dried tofu to make it easy to taste, and string it with a stick

Step 4: make sesame sauce with soy sauce

Step 5: brush the dried tofu with sauce and marinate for a while

Step 6: 6. Sprinkle the mixture of chili powder, Chinese prickly ash powder, cumin powder and five spice powder, sprinkle with scallion, and put into the oven at 160 ℃ for more than 10 minutes

Materials required:

Dried tofu: right amount

Scallion: right amount

Sesame paste: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Cumin powder: right amount

Note: Tips: 1. Add more chili powder to the mixture according to your taste. 2. Use soy sauce or oyster sauce to drain sesame paste and add salt

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Kao Dou Gan Chuan Chuan