Boiled taro(shui zhu xiang yu )
Boiled taro
Introduction:
Production steps:
Materials required:
Taro: moderate
Salt: right amount
Tea oil: appropriate amount
Chives: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Shui Zhu Xiang Yu
Boiled taro
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