[my baking time] Christmas is over. Continue to wait and offer the 2011 Christmas cake after the expiration(wo de hong bei shi jian sheng dan yi guo ji xu deng dai guo qi xian shang sheng dan dan gao )

[my baking time] Christmas is over. Continue to wait and offer the 2011 Christmas cake after the expiration

Introduction:

"The Christmas of 2011 has passed, en... Two months... But I still want to present this Christmas cake, mainly because it's the first cake I made at Christmas, and I feel very beautiful. En... Let's prepare for the Christmas of 2012, although it's a little far away. Because it's my first time to make a Christmas cake, I can't make it before After a lot of thinking, the first is the choice of colors. In the west, red, green and white are the Christmas colors. In addition, the cocoa color on a cold day is warm and pleasant. Therefore, the four colors of red, green, white and coffee are the main colors of the cake. The second is the shape of the egg cake, which belongs to my sudden whim. I'll explain later. Finally, the shape of the cake Choose between Qifeng and sponge cake for a long time, or choose Qifeng, I can only say that I really love it... Christmas cake is divided into three parts: 1) cake body: cocoa Qifeng; 2) cake Rim: red and green white Qifeng cake slice; 3) Gingerbread decoration: cocoa Qifeng: egg yolk 60g, egg yolk with fine sugar 20g, low powder 60g, baking powder 1 / 2 small spoon, vegetable oil 40g, pure sugar 60g Milk 40g, cocoa powder 20g, hot water 40g, protein 120g, protein 40g, lemon juice, salt, baking powder moderate amount of red green white Qi Feng cake slice: egg yolk 85g, egg yolk 25g, low powder 85g, baking powder 1 / 2 small spoon, vegetable oil 45g, pure milk 45g, red green edible pigment, protein 170g, protein 85g, lemon juice, salt, baking powder suitable Amount of gingerbread: 20g protein, 150g sugar powder, 5ml lemon juice, edible pigment (red and green) "

Production steps:

Materials required:

Egg yolk: 60g

Protein: 20g

Sugar for egg yolk: 20g

Protein sugar: 40g

Low powder: 60g

Vegetable oil: 40g

Pure milk: 40g

Cocoa powder: 20g

Hot water: 40g

Powdered sugar: 150g

Lemon juice: 5ml

Egg yolk baking powder: 1 / 2 tsp

Red and green food pigment: a few drops

Lemon juice for protein: right amount

Salt: right amount

Baking powder: appropriate amount

Coconut: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Wo De Hong Bei Shi Jian Sheng Dan Yi Guo Ji Xu Deng Dai Guo Qi Xian Shang Sheng Dan Dan Gao