Color fruit Banji(cai se shui guo ban ji )

Color fruit Banji

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: Mix 2 eggs with 30g sugar, then add flour, milk and olive oil to make a basic batter, and then sift the batter to remove the unfused flour

Step 3: divide the filtered batter into 3 equal parts, and mix with appropriate amount of edible pigment to form different colors

Step 4: after heating the non stick pan, pan fry the batter into a flour cake, and do not put oil or turn it over

Step 5: spread a layer of cream on the pastry and match with different fruits

Materials required:

Flour: 100g

Eggs: 2

Milk: 200ml

Banana: 1

Strawberry: 2

Orange: 1

Fresh cream: right amount

Sugar: 60g

Olive oil: 5g

Edible pigment: appropriate amount

Note: 1. The right amount of oil has been added to the batter, so there is no need to add oil to the pancake. 2. When putting in the batter, the pan must be hot, and then turn it into a low heat after the batter is flattened. 3. Add 30g sugar to the cream to pass. 4. If you like the taste of ice cream, you can put the dessert in the frozen ice for half an hour, and the taste of cream will be like ice cream

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Cai Se Shui Guo Ban Ji