Yellow peach double skin milk~(huang tao shuang pi nai )

Yellow peach double skin milk~

Introduction:

“。。。 This recipe... I have a meow in everyone... So........... It's not the cat that steals the text

Production steps:

Step 1: separate the egg yolk from the egg white and take the egg white

Step 2: add sugar to the egg white, not much

Step 3: break up the egg white, don't send it

Step 4: pour the milk boiled to about 70 degrees into the container, break the skin on the edge after cooling, pour it out, leave the skin at the bottom of the container, and leave a little milk inside

Step 5: pour the beaten egg white into the milk and stir well. Add sugar according to your taste and stir well

Step 6: pour the milk in step 5 slowly along the edge of the skin container

Step 7: cover with plastic wrap and prepare to steam

Step 8: steam for 15 minutes

Step 9: after steaming, put the double skin milk in the refrigerator, and you can put some yellow peaches or honey beans on it

Materials required:

Eggs: 2

Milk: 240ml

Sugar: right amount

matters needing attention:... Actually... This time I did... One of the cups is broken.... So... You'd better not use ordinary glass as a container.... Ah ~ ~ ~ my poor Cup......

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Tao Shuang Pi Nai