Crystal clear sweet scented osmanthus cake(jing ying ti tou gui hua gao )

Crystal clear sweet scented osmanthus cake

Introduction:

"Today, the" crystal clear sweet scented osmanthus cake "made with" Dacai Si "is what we usually say: Agar is also called western cuisine. Boil it in water and set it when it's cold. Use it to make jelly, red bean jelly, mung bean cake, etc. Smart you can give full play to your creativity and make more delicious desserts. "

Production steps:

Materials required:

Shredded vegetables: right amount

Sweet scented osmanthus: appropriate amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jing Ying Ti Tou Gui Hua Gao