Eight treasures meal porridge(ba bao shan zhou )

Eight treasures meal porridge

Introduction:

"It's time for the lunar new year to eat porridge to keep warm and nourish the stomach. The last porridge in the Lunar New Year is based on the eight treasures porridge. It's said that it's congee. Of course, it's the emperor's. It is said that this is the Royal flavor of the Qing Dynasty, and it is a porridge for the second banquet of the Manchu and Han Dynasties. However, when it came to the end, I found that there were walnut kernels in the wood, so I used pine nut kernels as walnut kernels. As usual, it's a lazy electric stew version. It's cooked at night and eaten in the morning. Stew on a pot, eat on the new year

Production steps:

Step 1: Materials

Step 2: shell and dice chestnuts

Step 3: cut the red dates into small pieces

Step 4: wash and drain the residue

Step 5: pour into the electric stew pot

Step 6: add water until full

Step 7: put it into the electric stew pan and simmer overnight

Step 8: rice bean crisp, ready to serve

Step 9: serve

Materials required:

Glutinous rice: 60g

Red beans: 25g

Mung bean: 25g

Jujube: 20g

Lotus seed: 20g

Peanuts: 20g

Chestnuts: 20g

Pine nuts: 10g

Note: if you stew directly on the stove, soak the lotus seeds and peanuts that are not easy to rot in advance. The use of electric stew pot can directly stew the dried fruit, which is very convenient,

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ba Bao Shan Zhou