Margaret -- princess's dream(ma ge li te gong zhu de meng )

Margaret -- princess's dream

Introduction:

"This is my second time to make Marguerite. For the first time, because I used only 50g corn starch left at home, I only made half of the original formula. Moreover, because of the butter problem, I found that it would heat up during baking, so I didn't look like Marguerite when I came out of the oven. This time, it was ok... I've already shared it with my best friend. "

Production steps:

Materials required:

Low powder: · 100g

Corn starch: 100g

Cooked egg yolk: 2

Butter: 100g

Sugar powder: 60g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ma Ge Li Te Gong Zhu De Meng