Korean pickled bean curd soup(han shi pao cai dou fu tang )
Korean pickled bean curd soup
Introduction:
"It's wonderful to have a pot of hot kimchi tofu soup with a bowl of fragrant white rice this winter."
Production steps:
Materials required:
Pickles: 200g
Tofu: half a piece
Pork: 100g
Vermicelli: 50g
Red pepper: 1
Green pepper: 1
Scallion: 1 / 4 root
Oil: 15ml
Salt: right amount
Chicken essence: 1g
Water: 750ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Han Shi Pao Cai Dou Fu Tang
Korean pickled bean curd soup
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