Milk and beans toast(niu nai mi dou tu si )

Milk and beans toast

Introduction:

"I vaguely remember that when I was a child, when I went to the park, my parents would always bring me bread, water and fruit. At that time, the supplies were not abundant. These were the best picnics my parents gave me. Now, bread is always on my table. The whole family likes to eat it. It's almost a daily necessity. This time, I tried milk and beans toast, which is simple, convenient, labor-saving and fast. Because parents don't want to add cream, butter and so on, they still use olive oil, which is relatively healthier, low-fat and takes a lot less time to make. For the first time, add a quarter cup of honey beans, and you can hardly see them after slicing them. However, the sweet taste is really increased. Next time, make more honey beans ~ ~ strong milk aroma, sweet smell of honey beans, whether you eat them alone or make them into sandwiches, this milk and honey bean toast will make you like it ~ ~ take two pieces of toast to work in the morning, which gives off a strong milk aroma and attracts the company's attention All the wolves and cats are wandering around in their toast bags. Thank you for giving them some and eating them enthusiastically

Production steps:

Step 1: mix the eggs into egg liquid, and weigh the materials and seasoning.

Step 2: put milk and egg liquid into the bread machine barrel.

Step 3: put sugar in a corner.

Step 4: add salt.

Step 5: add olive oil and stir gently.

Step 6: slowly pour in the flour and cover the liquid completely.

Step 7: make a hole on the top of the flour with a spoon and put in instant yeast powder.

Step 8: put the barrel into the toaster, lock it, select the Hefeng / English program, set the firing color to light color, set the weight to 500g, and start. The toaster starts to work, and the cover can be opened at the first mixing.

Step 9: stir into dough and start to knead. Cover.

Step 10: after several times of stirring and mixing, open the lid and add honey beans when you hear the beep.

Step 11: close the lid, wait for the toaster to operate by itself, and immediately take out the baked and colored bread when it buzzes again.

Step 12: after drying to warm, put the bread into the bag, tie the bag tightly, place it until it cools naturally, and then slice it for eating.

Materials required:

Milk: 165G

High gluten flour: 290g

Eggs: 60g

Honey beans: right amount

Instant yeast powder: 3 G

Sugar: 26G

Salt: 4 g

Olive oil: 26G

Precautions: 1. Open the cover when mixing noodles to avoid high temperature inside the machine. Be sure to close the cover when mixing noodles. 2. Take out the bread immediately after the end of the procedure, and put it into the sealed bag until it is not hot, and then eat it after it is completely cooled, so that the bread will be more soft and not too dry.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Mi Dou Tu Si