Shrimp, tomato and egg soup
Introduction:
"To be honest, this shrimp tomato egg soup is the most popular one in our family! Tomato is really the most suitable for soup, sour and sweet, some salty, very appetizing. Shrimp in tomato soup is also our coastal people's eating habits. A bowl of soup, add a few shrimp, become fresh Zizi, even MSG are saved. Drink and still want to drink
Production steps:
Materials required:
Tomato: 1
Egg: 1
Shrimp: 80g
Mustard tuber: right amount
Oil: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dui Xia Fan Qie Dan Tang
Shrimp, tomato and egg soup
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