Braised konjac with cured duck
Introduction:
"I went out this morning and struggled for a long time. Do you want to add clothes?"?! Finally, I added clothes to go out. However, when I went out, I regretted it. The temperature was several degrees higher than yesterday. When I came back to the office, I felt that there were too many clothes and I felt uncomfortable. I took them off quickly. Ha ha, it's such a bad weather. The weather forecast said it would be even colder for two days, but I didn't wear a sweater when it was coldest yesterday, but I did today. In the news, it's really hard to see everyone crowding the train during the Spring Festival. For the sake of family reunion, I can bear the hardships and tiredness, and I'm moved. Fortunately, I am hundreds of kilometers away from home, more convenient. Try konjac. I seldom see it sent to my friends in the supermarket before
Production steps:
Materials required:
Konjac: one piece
Cured duck: 1 / 4
Onion: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : La Ya Men Mo Yu
Braised konjac with cured duck
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